Difference between revisions of "Port wine"
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| − | '''Port wine''' is a fortified wine based on grapes grown in the Douro Valley region of Portugal. Its notable stability in storage has long made it a favourite of the seafarers of Britain, | + | '''Port wine''' is a fortified wine based on grapes grown in the Douro Valley region of Portugal. Its notable stability in storage has long made it a favourite of the seafarers of Britain, in addition to its not being French. |
Fire control makes much more sense with a vintage port uncorked and ready. Ruby, late bottle vintage and tawny varieties offer lesser insights in the subject, but generally enough to grant a basic grasp of the fire control practices of inshore nations. | Fire control makes much more sense with a vintage port uncorked and ready. Ruby, late bottle vintage and tawny varieties offer lesser insights in the subject, but generally enough to grant a basic grasp of the fire control practices of inshore nations. | ||
Latest revision as of 21:24, 5 July 2016
Port wine is a fortified wine based on grapes grown in the Douro Valley region of Portugal. Its notable stability in storage has long made it a favourite of the seafarers of Britain, in addition to its not being French.
Fire control makes much more sense with a vintage port uncorked and ready. Ruby, late bottle vintage and tawny varieties offer lesser insights in the subject, but generally enough to grant a basic grasp of the fire control practices of inshore nations.
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