Difference between revisions of "Port wine"
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Fire control makes much more sense with a vintage port uncorked and ready. Ruby, late bottle vintage and tawny varieties offer lesser insights in the subject, but generally enough to grant a basic grasp of the fire control practices of inshore nations. | Fire control makes much more sense with a vintage port uncorked and ready. Ruby, late bottle vintage and tawny varieties offer lesser insights in the subject, but generally enough to grant a basic grasp of the fire control practices of inshore nations. | ||
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| + | ==Footnotes== | ||
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| + | ==Bibliography== | ||
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Revision as of 09:50, 6 June 2010
Port wine is a fortified wine based on grapes grown in the Douro Valley region of Portugal. Its notable stability in storage has long made it a favourite of the seafarers of Britain, nonetheless for its not being French.
Fire control makes much more sense with a vintage port uncorked and ready. Ruby, late bottle vintage and tawny varieties offer lesser insights in the subject, but generally enough to grant a basic grasp of the fire control practices of inshore nations.
Footnotes
{[reflist}}
Bibliography
